{"id":1050,"date":"2018-10-02T17:59:32","date_gmt":"2018-10-02T15:59:32","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=1050"},"modified":"2020-02-01T17:37:09","modified_gmt":"2020-02-01T16:37:09","slug":"jardin-suedois","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/jardin-suedois\/","title":{"rendered":"Jardin su\u00e9dois"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\"><i>pour 8 personnes \u00e0 l\u2019ap\u00e9ritif<\/i><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><b>Ingr\u00e9dients :<\/b><\/span><\/p>\n<p class=\"p3\"><span class=\"s1\"><span class=\"Apple-converted-space\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/span><\/p>\n<ul>\n<li class=\"p3\"><span class=\"s1\">1 pain su\u00e9dois rond (au rayon des pains de mie) (Cora-Leclerc marque La Boulang\u00e8re)<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">6 tranches de saumon fum\u00e9<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">1 Saint-Morey (320g) + 2 carr\u00e9s Gervais<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">1 concombre<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Aneth ou ciboulette (hach\u00e9e)<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">sel-poivre<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Ciboulette enti\u00e8re pour la d\u00e9co<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">Radis et Tomates Cerise jaunes et rouges pour la d\u00e9co<\/span><\/li>\n<\/ul>\n<p><span class=\"s1\"><b>Pr\u00e9paration :<\/b><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Eplucher le concombre et le couper en tr\u00e8s fines rondelles, <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">r\u00e9server sur du papier absorbant.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">M\u00e9langer les fromages, ajouter du poivre. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Sur le fond d\u2019un plat ou d\u2019une assiette, poser une tranche de pain, <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">la recouvrir d\u2019une couche de fromage, puis une couche de concombre, <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">puis 2 tranches de saumon fum\u00e9. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Parsemer d\u2019un peu d\u2019aneth ou ciboulette, <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Recouvrir d\u2019une tranche de pain et recommencer l\u2019op\u00e9ration.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Terminer par le pain.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Tartiner de fromage sur le dessus + le pourtour.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">R\u00e9server au frigo.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Au bout d\u2019une heure, terminer par la d\u00e9co. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Coller tout autour de la ciboulette \u00abdebout\u00bb et sur le dessus des rondelles de radis, <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">des tomates cerise coup\u00e9es en deux.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Remettre au frigo jusqu\u2019au moment de servir.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Pour le service, d\u00e9couper comme un g\u00e2teau.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>pour 8 personnes \u00e0 l\u2019ap\u00e9ritif Ingr\u00e9dients : \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1 pain su\u00e9dois rond (au rayon des pains de mie) (Cora-Leclerc marque La Boulang\u00e8re) 6 tranches de saumon&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/jardin-suedois\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1070,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-1050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mise-en-bouche-et-aperitifs"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=1050"}],"version-history":[{"count":1,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1050\/revisions"}],"predecessor-version":[{"id":1051,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1050\/revisions\/1051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/1070"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=1050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=1050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=1050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}