{"id":1028,"date":"2010-06-11T17:38:14","date_gmt":"2010-06-11T15:38:14","guid":{"rendered":"http:\/\/www.alcollot.fr\/Recettes\/?p=1028"},"modified":"2020-03-06T15:42:45","modified_gmt":"2020-03-06T14:42:45","slug":"tarte-espagnole","status":"publish","type":"post","link":"https:\/\/www.alcollot.fr\/Recettes\/tarte-espagnole\/","title":{"rendered":"Tarte espagnole"},"content":{"rendered":"<p class=\"paragraph_style_1\">Ingr\u00e9dients :<\/p>\n<ul>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">400g de sucre<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">500g de poudre d\u2019amandes<\/p>\n<\/li>\n<li class=\"full-width\">\n<p class=\"paragraph_style_3\">8 oeufs<\/p>\n<\/li>\n<\/ul>\n<p class=\"paragraph_style_2\"><span class=\"style_1\">Pr\u00e9paration :<\/span><\/p>\n<p class=\"paragraph_style_4\">Battre 7 jaunes d\u2019\u0153ufs + 1 oeuf entier + le sucre pour obtenir un m\u00e9lange mousseux, ajouter la poudre d\u2019amandes puis 7 blancs d\u2019\u0153ufs mont\u00e9s en neige.<\/p>\n<p class=\"paragraph_style_2\">Verser dans un moule beurr\u00e9, sucr\u00e9.<\/p>\n<p class=\"paragraph_style_2\">Cuire dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 (th6) environ pendant 3\u20444 d\u2019heure, v\u00e9rifier la cuisson avec la pointe d\u2019un couteau.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 400g de sucre 500g de poudre d\u2019amandes 8 oeufs Pr\u00e9paration : Battre 7 jaunes d\u2019\u0153ufs + 1 oeuf entier + le sucre pour obtenir un m\u00e9lange mousseux, ajouter&#8230; <a class=\"read-more\" href=\"https:\/\/www.alcollot.fr\/Recettes\/tarte-espagnole\/\">[Continuer la lecture]<\/a><\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tartes-gateaux-galettes"],"_links":{"self":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/comments?post=1028"}],"version-history":[{"count":4,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1028\/revisions"}],"predecessor-version":[{"id":1968,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/posts\/1028\/revisions\/1968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/media?parent=1028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/categories?post=1028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alcollot.fr\/Recettes\/wp-json\/wp\/v2\/tags?post=1028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}